MLC-100

Poultry

MOS (mannan oligosaccharides) found in yeast cell walls increase protection against microbial infections. Mannan oligosaccharides in combination with yeast beta-glucans increase microbial resilience as well as mitigating the growth of pathogens.

Yeast with specific cell-structure binds to bird's gut pathogens and prevent them from binding to gut receptors. This limits the pathogens ability to colonize and in turn increases the body's resistance to microbial infections. It activates in the body thus binds with small and large size toxins to rescue bird's health.

Milk Thistle is thought to help repair and protect liver cells. Milk thistle helps protect birds from thenegative effects of aflatoxin B1 and possibly ochratoxin A (OTA) It also Increases the number of red blood cells, hemoglobin, white blood cells in the blood, as well as a decrease in the level of albumin and an increase in the content of beta-globulins in serum.

Combination of Organic Acids enhances poultry health and performance by improving nutrient digestibility, reducing gut pathogens like Salmonella and E. Coli and boosting the immune system. They achieve this by lowering the pH of the gastrointestinal tract, creating an unfavorable environment for harmful bacteria while supporting beneficial microbes. This leads to better growth, improved feed efficiency, and more stable nutritious feed by preventing mold and fungal growth.

Copper Sulphate and Choline Chloride exhibit antibacterial and antifungal properties that can help manage microbes in the digestive tract. Choline as a methyl group donor and a precursor for phosphatidylcholine is an important component for lipid metabolism in the liver They both involve in liver detoxification and also help in removing blood toxicity which causes ascites.

1 Liter, 5 Liter

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